Learn To Make Simple Quality Pasta At Home

What you'll learn
Learn an easy method to make fresh pasta dishes anytime you want.
Create various pasta types: Spaghetti, Fettuccine, Linguni, Cheese Ravoli, Meat Ravoli
Master two basic sauces: Pomodoro Sauce and Fettuccine Alfredo

Requirements
No previous knowledge required.
You will need a basic food processor, manual crank pasta machine, and basic kitchen tools. (These items will be covered and explained in the course).

Description
Learn an easy method to make fresh pasta on your own home anytime you want. Course will cover equipment needed, ingredients, recipes, shopping resources and techniques. You will learn to create various basic pasta types: Spaghetti, Linguini, Fettuccine, Cheese and Meat Ravoli. Course also covers 2 basic sauces, Pomodoro and Fettuccine Alfredo.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Equipment Review

Lecture 3 Ingredients Review

Lecture 4 Making the Pasta Dough

Lecture 5 Forming the Pasta

Lecture 6 Cheese Ravoli Filling

Lecture 7 Meat Ravoli Filling

Lecture 8 Forming the Ravoli

Lecture 9 Pomodoro Sauce: Part 1

Lecture 10 Pomodoro Sauce: Part 2

Lecture 11 Cooking the Ravoli

Lecture 12 Fettuccine Alfredo

Anyone with a passion for fresh pasta and the desire to create it at home.