Quick And Healthy Make-Ahead Japanese Meals And Side Dishes

What you'll learn
Cook and prepare several Japanese side dishes for everyday use
Prepare healthier but delicious meals for the whole family
Enjoy easy, healthy and delicious Japanese food at home

Requirements
In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.
A clean and safe cooking environment is a must for anyone who cooks. Put in practice the basics of food safety.

Description
This is a course where you will learn several recipes for Japanese make-ahead meals and side dishes that are easy, healthy, and delicious.
Escape from the hassles of last-minute meals and leftovers and replace them with easy to make, delicious and healthy dishes in which the whole family could enjoy. You'll find comfortable meals, salads, snacks and desserts - all of them prepared ahead of time so there is nothing to worry about for the rest of the week.
Enjoy the simple and satisfying dishes in this course without the chaos of preparing them at the last minute.
Have fun in the kitchen!

Overview

Section 1: Introduction

Lecture 1 Sweet Pickled Tomatoes and Cucumbers

Lecture 2 Kinoko No Okakani (Simmered Mushrooms with Katsuobushi)

Lecture 3 Honey Butter Simmered Sweet Potato

Lecture 4 Kinpira Gobou

Lecture 5 Tsukikonnyaku Irini (Simmered Konnyaku)

Lecture 6 Goya Piiman Kinpira

Lecture 7 Carrot Salad in Sesame and Mayonnaise Dressing

Lecture 8 Mixed Beans and Tomatoes Salad

Lecture 9 Carrot and Tuna Stir-Fry Salad

Section 2: How to Monetize Your Cooking

Lecture 10 Bonus: Free Course

Students who are looking for easy Japanese side dish recipes,Home chefs who want to expand their knowledge on Japanese cooking,Home chefs who want to prepare healthier food at home,Students who want to learn authentic Japanese food recipes which are not commonly found elsewhere