Mastering Ayurvedic Art of Rice Cooking Basics and Beyond

Files Included :

1 - Introduction and basic culinary Ayurvedic terms and their meaning.mp4 (222.78 MB)
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10 - Part 1 of Applied Aspects of Cooked Rice.mp4 (180.91 MB)
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11 - Part 2 of Applied Aspects of Cooked Rice.mp4 (182.3 MB)
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2 - Properties of hot and cold cooked rice.mp4 (213.14 MB)
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3 - Barley Rice Rice Pudding Turmeric Rice Curd Rice Rice Khichdi Jaggery Rice.mp4 (293.34 MB)
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4 - Buttermilk Cooked Rice Properties of Buttermilk Roasted Rice.mp4 (225.51 MB)
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5 - Yavagu A special type of semi solid cooked Rice.mp4 (84.87 MB)
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6 - Vilepi Semisolid Cooked Rice.mp4 (104.48 MB)
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7 - Peya Cooked Watery Rice.mp4 (95.56 MB)
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8 - Manda Rice Water Barley Water Parched Rice Water.mp4 (328.63 MB)
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9 - Spiced Rice Water Rice Washed Water.mp4 (292.34 MB)
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