Files Included :
01 - Introduction to Cake Decorating (128.74 MB)
02 - How to Bake a Cake (616.47 MB)
03 - Making Swiss Meringue Buttercream (398.6 MB)
04 - Constructing a Single-Tier Cake (1.66 GB)
05 - Buttercream Textured Finishes (234.83 MB)
06 - Buttercream Preparing to Pipe (762.98 MB)
07 - Buttercream Simple Designs & Borders (1.47 GB)
08 - Buttercream Piped Roses & Leaves (360.33 MB)
09 - Fondant Handling & Coloring (528.2 MB)
10 - Fondant Rolling Out & Covering a Cake (1.09 GB)
11 - Fondant Cutouts (761.91 MB)
12 - Fondant 3-D Roses (1.25 GB)
13 - What's Next Design Ideas & Inspiration (134.62 MB)
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