epub | 4.12 MB | English | Isbn: B0B2GRQ5QZ | Author: Gardner, Troy | Year: 2022
Description:
Satisfy your cravings with vegan Southern classics
Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. This cookbook shows you how, walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler.
Start with the staples —Get a crash course in vegan cooking, and learn how to re-create the signature flavors of buttermilk, mayonnaise, andouille, and more with plant-based foods.
Simple cooking methods —Save time and hassle with 75 recipes that only require a handful of basic ingredients—many of them can even be made in 30 minutes, in one pot, or prepared ahead of time.
Familiar flavors —Dig into Vegan Chicken Gumbo, Four-Bean Chili, Creamy Cajun Pasta, Jackfruit Barbacoa Tacos, Beer-Battered Okra, Bourbon Pecan Pie, and more.
Build a healthier Southern kitchen today with the Easy Southern Vegan Cookbook .
Category:American South Cooking, Vegan & Vegetarian Cooking, Southern U.S. Cooking, Food & Wine