Authentic Italian Cooking

What you'll learn
How to eat well the Italian way
Easy techniques of Mediterranean cuisine, use of alternative ingredients
5 complete menus including appetizers, first and main courses, 3 best-seller chicken dishes and 5 all-purpose sauces

Requirements
Basic kitchen equipment

Description
Do you miss your favorite Italian place around the corner? Why not try to cook your favorite dishes at home, now that you have all that time in your hands? Italian cuisine can seem complex (even intimidating) because of endless ingredients, techniques and preparations. But don't worry, I will guide you every step of the way, I will show you a simple and effective methods to a great meal!No show-off, no distractions, I will go directly to the point and help you gain confidence and the best result possible with few ingredients.5 lessons, 15 recipes, including starters, firsts and main courses. Moreover, we have recently updated the course, adding 3 lessons on traditional Grandma's chicken and 5 all-purpose sauces.As Master Yoda says: "Try not! Do!" :-)

Overview

Section 1: Appetizers

Lecture 1 Caprese salad - Insalata Caprese

Lecture 2 Veal carpaccio - Carpaccio di vitello

Lecture 3 Sweet and sour sardines - Sarde in saor

Lecture 4 Eggplant parmigiana - Parmigiana di melanzane

Lecture 5 Russian salad Italian style - Insalata russa

Section 2: Fisrt courses

Lecture 6 Carbonara pasta - Spaghetti alla Carbonara

Lecture 7 Pesto pasta - Fusilli al pesto

Lecture 8 Pasta with clams - Spaghetti alle vongole

Lecture 9 Baked pasta - Pasta al forno

Lecture 10 Spaghetti Amatriciana - Pasta all'Amatriciana

Section 3: Main courses

Lecture 11 Polpette - Meatballs

Lecture 12 Milanese veal cutlet - Costolette alla milanese

Lecture 13 Seabass baked in foil - Branzino al cartoccio

Lecture 14 Veal valdostana - Valdostana di vitello

Lecture 15 Veal saltimbocca - Saltimbocca alla romana

Section 4: Grandma's chicken

Lecture 16 Chicken Castellana - Castellana di pollo

Lecture 17 Sicilian orange chicken - Pollo alla siciliana

Lecture 18 Chicken cacciatora - Pollo alla cacciatora

Section 5: All purpose sauces

Lecture 19 Foundue

Lecture 20 Shrimps and zucchini

Lecture 21 Raw sauce

Lecture 22 Mushroom Boscaiolo sauce

Lecture 23 Amati primavera sauce

Food-lovers,Coocking enthusiasts,Beginners