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MasterClass - Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces

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DrZero – 06/05/2025 11:30:38

.MP4, AVC, 7000 kbps, 1920x1080 | English, AAC, 192kbps, 2 Ch | 6h 6m | + PDF Workbook | 17 GB Improve your skills in the kitchen...

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DrZero – 20/07/2022 17:02:41

Last updated 5/2020 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 2.15 GB | Duration: 1h 42m A gastronomic journey around Italy without leaving home! All you wanted to know about carbonara, pesto, parmigiana +......

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